PMC

K0 main peak ratio as a function of the acidic (a) and basic variant (b) ratio. c Acidic area and d basic area as a function of the K0 main peak area. The ratio of the K0 peak area to the e acidic area and the f basic area as a function of glucose concentration. g Acidic peak area concentration at time point t as a function of D(t), that is, the product of newly built IgG concentration and glucose concentration integrated over time. 37 °C + Feed 1 [filled square], 37 °C + Feed 2 [filled diamond], 37 °C + Feed 3 [filled hexagon], 34 °C + Feed 1 [unfilled square], 34 °C + Feed 2 [unfilled diamond], 34 °C + Feed 3 [unfilled hexagon], 31 °C + Feed 1 [grey square], 31 °C + Feed 2 [grey diamond], 31 °C + Feed 3 [grey hexagon]

Clustering of farms by biosecurity measures specifically related to the delivery of feed. The farm-level variables, measured during 2202 feed deliveries in Ontario over a 6-week period (winter 2013), were analysed using multiple correspondence analysis. The farms clustered in 3 sections based on these biosecurity indicators. Section A represents farms clustered by positive biosecurity decisions including those with clean farm lane and feed bin areas, dead-stock not visible, driver did not enter the barn, farm received only bulk feed and swine, poultry or mixed farms by species. Section B represents farms in 1 category of farms with poor biosecurity including those that received both bulk and bagged feed, the farm lane and feed bin area were not clean, and there was inadequate dead-stock management. Section C represents a second group with poor biosecurity including farms that only received bagged feed and did not own feed bins, the driver delivered feed into the area of the barn with animals and entered the barn office.

Area between Average and Minimum Jerk Curves in XY and Planes. Left: Area between the model curve and the normalized curves for paths in the XY plane. (In order from left to right ND Drink (red), Drink Imagined (blue), Drink Absent (green), ND Feed (red), Feed Imagined (blue), Feed Absent (Green). Average area in the XY plane is 1121.7 mm^2. The object present condition of the drink task produces significantly greater curvature than the other two conditions (p < .0001), which are not significantly different from each other. The feed task shows no significant differences between any of the three conditions. Right: Area between the model curve and the normalized curves for paths in the XZ plane. (In order from left to right ND drink(red), Drink Imagined (blue), Drink Absent (green), ND Feed (red), ND Drink (blue), ND Absent (green). Average area in the XZ plane is 2922.2 mm^2. The object present condition of the reach-to-cup event of the drink task has the greatest area (p < .0001).

Effect of feed frequency on sum of Panulirus ornatus presence in the feeding area. The graph shows mean values ± S.E. The arrow shows optimal feed frequency (F_opt) for the highest sum of lobster presence in the feeding area.